Cocoa-Rubbed Hanger Steak with Radicchio Salad

Chef notes

I love this recipe because the cocoa powder and coffee add an intensity of flavor to the steak. It's also my husband Ryan's favorite way for me to prepare a steak for him. The radicchio salad with balsamic dressing is boldly acidic and the perfect match for the steak. Serve this with a big glass of malbec.

Technique tip: An instant-read thermometer will help you know when your steak is the perfect temperature. For the salad, crumble the cheese yourself instead of buying the pre-crumbled kind at the store.

Swap option: Try this with a New York strip or your favorite cut of steak.

Special equipment: A cast-iron skillet.